• Stanford University - Campus Food Quality and General Student Health

    http://www.gobeyondthebrochure.com/Campus-Food-Quality-and-General-Student-Health-at-Stanford-University/ - 1885 was the year that Leland Stanford founded Stanford University, one of the most prestigious institutions to Californians and the world alike. Before that, the once Golden State governor struck it rich as a leading railroad tycoon. The innovative man would be proud to see that his school continues to set the standard for the college experience, and we’re not just talking about academics. You guessed it: food. Wealth probably earned old Leland more than a few lavish meals in his day. Based on student feedback and what appears to be a carefully considered approach to dining services, we can’t help but think his appetite for greatness might’ve inspired some of the university’s culina...

    published: 04 Aug 2016
  • vlog #2 Stanford tour and food galore!!

    Tonya shows me around Stanford and we eat lots of food :D

    published: 13 Mar 2014
  • Stanford Introduction to Food & Health - Trailer

    Take our free online course on food & heath on Coursera: https://www.coursera.org/learn/food-and-health Transcription: Around the world today, people are suffering from more diet-related diseases than ever before in recent history. The so-called Western diet has been implicated as a major contributor to our modern epidemics of disease. Michael Pollan: We don't actually know what about the Western diet is creating problems. But, what we do know, with a great deal of confidence, is that populations who eat this diet, and it's normally defined as a diet high in meat, high in processed foods with very little whole grains, very little fruits and vegetables, that people who eat that way, populations who eat that way have very high rates of chronic disease. David Eisenberg: When you think abo...

    published: 15 Jan 2016
  • Stanford Women's Volleyball: Inky and Halland Go Grocery Shopping

    published: 22 Oct 2016
  • Stanford students recreate medieval feasts in new class

    As part of a new humanities course, undergraduate students replicate the recipes and the ambience of ancient feasts in order to learn about how people lived in the Middle Ages.

    published: 15 Mar 2017
  • Eating at Stanford

    A guide to Stanford dining

    published: 02 Aug 2011
  • Changing Stanford Food Culture

    Food and Society Youtube Project

    published: 13 Mar 2017
  • Stanford students recreate 5,000-year-old Chinese beer recipe

    Students brewed an ancient beer during class with Stanford archaeologist Li Liu, who discovered evidence of earliest beer-making in China as part of her recent research.

    published: 04 Feb 2017
  • ✰ FRESHMEN COLLEGE DORMS TOUR | STANFORD UNIVERSITY ✰

    Subscribe to be notified when I share more college advice/videos :) Comment if there's anything you want to see! How I got into Stanford: https://www.youtube.com/watch?v=2T4cjJYbIng My essays: https://www.youtube.com/watch?v=duDwQdFHVbY Like I said in the video, I'm staying in the all freshman dorms in Stern Hall! I'm staying in the Serra House (the best dorm on campus). Each all-frosh dorm houses around 90 freshmen. In the four-class dorms, there are around 25 freshmen. Stanford also has ethnic (Casa Zapata, Ujamaa, Okada, and Muwekma-Tah-Ruk) and arts dorms. My dorm is only one option (OUT OF THE MANY) on campus. Please subscribe and see you soon! Tyler C O N T A C T: Blog: suatsu.wordpress.com Instagram: @tylerxsu Twitter: @tylersunami

    published: 31 Dec 2016
  • Stanford Nutritionist Discusses Eating With Food Sensitivities

    Stanford registered dietitian, Neha Shah, explains the difference between food allergies and food sensitives and discusses some of the most common food sensitivities people have and how it affects their eating. Learn more at our Digestive Health Center: https://stanfordhealthcare.org/medical-clinics/digestive-health-center.html https://stanfordhealthcare.org

    published: 28 Jun 2015
  • A Community Of Food - A Stanford Video Project

    published: 15 Jan 2011
  • Is a Calorie a Calorie? Processed Food, Experiment Gone Wrong

    The Modern American Table: Is a Calorie a Calorie? We’ve all heard the dictate that a calorie is a calorie regardless of its source. But are all foods truly created equal in terms of how they affect our health and weight? Given the barrage of competing information directed at us every day, what do we really know about healthy eating? Robert Lustig, MD, is Professor of Pediatrics in the Division of Endocrinology at University of California, San Francisco, and the author of Fat Chance: Beating the Odds against Sugar, Processed Food, Obesity, and Disease. Christopher Gardner, PhD, Professor (Research) of Medicine is a nutrition researcher at the Stanford Prevention Research Center whose research has been investigating the potential health benefits of various dietary components or food pat...

    published: 23 Apr 2015
  • Researchers at Stanford using incremental therapy to treat food allergies

    Dr. Kari Nadeau recently discovered something in her lab about the patients who have gone through a treatment known as oral immunotherapy, where they are slowly given increasingly larger amounts of the very foods they are allergic to. The process essentially builds up the patient's immunity to those foods that once were poison to them. Dr. Nadeau’s research, at the Sean N. Parker Center for Allergy Research at Stanford University, is still in a very early stage, but the discovery she describes could mean future generations might not be plagued by the genetic misfortunes of their parents or grandparents. PBS NewsHour’s Cat Wise reports.

    published: 22 May 2015
  • University Food Stanford as a Living Lab

    Panel discussion on a research project lead by Stanford Dining and the D.School aimed at improving food habits in the undergraduate dining halls.

    published: 27 Mar 2012
  • Stanford Dining's Mobile Teaching Kitchen for Food Revolution Day

    published: 28 May 2015
  • Robert Califf, Food and Drug Administration - Stanford Medicine Big Data | Precision Health 2016

    Bringing together thought leaders in large-scale data analysis and technology to transform the way we diagnose, treat and prevent disease. Visit our website at http://bigdata.stanford.edu/.

    published: 13 Jul 2016
Stanford University - Campus Food Quality and General Student Health

Stanford University - Campus Food Quality and General Student Health

  • Order:
  • Duration: 2:27
  • Updated: 04 Aug 2016
  • views: 178
videos
http://www.gobeyondthebrochure.com/Campus-Food-Quality-and-General-Student-Health-at-Stanford-University/ - 1885 was the year that Leland Stanford founded Stanford University, one of the most prestigious institutions to Californians and the world alike. Before that, the once Golden State governor struck it rich as a leading railroad tycoon. The innovative man would be proud to see that his school continues to set the standard for the college experience, and we’re not just talking about academics. You guessed it: food. Wealth probably earned old Leland more than a few lavish meals in his day. Based on student feedback and what appears to be a carefully considered approach to dining services, we can’t help but think his appetite for greatness might’ve inspired some of the university’s culinary ideals.
https://wn.com/Stanford_University_Campus_Food_Quality_And_General_Student_Health
vlog #2 Stanford tour and food galore!!

vlog #2 Stanford tour and food galore!!

  • Order:
  • Duration: 10:05
  • Updated: 13 Mar 2014
  • views: 1244
videos
Tonya shows me around Stanford and we eat lots of food :D
https://wn.com/Vlog_2_Stanford_Tour_And_Food_Galore
Stanford Introduction to Food & Health - Trailer

Stanford Introduction to Food & Health - Trailer

  • Order:
  • Duration: 2:04
  • Updated: 15 Jan 2016
  • views: 17700
videos
Take our free online course on food & heath on Coursera: https://www.coursera.org/learn/food-and-health Transcription: Around the world today, people are suffering from more diet-related diseases than ever before in recent history. The so-called Western diet has been implicated as a major contributor to our modern epidemics of disease. Michael Pollan: We don't actually know what about the Western diet is creating problems. But, what we do know, with a great deal of confidence, is that populations who eat this diet, and it's normally defined as a diet high in meat, high in processed foods with very little whole grains, very little fruits and vegetables, that people who eat that way, populations who eat that way have very high rates of chronic disease. David Eisenberg: When you think about the increasing rates of obesity and diabetes, you could really think of it as a tsunami wave off the coast. Physicians nowadays more than ever need to advise patients about food. Which foods to eat more of or less of and why; how to shop for, prepare, cook, enjoy healthy, delicious foods. Not just nutrition facts, not biochemistry, but food. We are living in a food environment that fails to support our health. Taking back the control over our food preparation is essential to our long-term well-being. By examining our eating behaviors and learning the skills we need to reclaim responsibility for what’s in our food, we can celebrate the foods that will protect us and bring us pleasure for the rest of our lives. Course by Maya Adam, MD Directed by William Bottini Editing by William Bottini & Tamsin Orion Special thanks to Michael Pollan, Tracy Rydel, and David Eisenberg
https://wn.com/Stanford_Introduction_To_Food_Health_Trailer
Stanford Women's Volleyball: Inky and Halland Go Grocery Shopping

Stanford Women's Volleyball: Inky and Halland Go Grocery Shopping

  • Order:
  • Duration: 2:53
  • Updated: 22 Oct 2016
  • views: 7311
videos
https://wn.com/Stanford_Women's_Volleyball_Inky_And_Halland_Go_Grocery_Shopping
Stanford students recreate medieval feasts in new class

Stanford students recreate medieval feasts in new class

  • Order:
  • Duration: 2:28
  • Updated: 15 Mar 2017
  • views: 3050
videos
As part of a new humanities course, undergraduate students replicate the recipes and the ambience of ancient feasts in order to learn about how people lived in the Middle Ages.
https://wn.com/Stanford_Students_Recreate_Medieval_Feasts_In_New_Class
Eating at Stanford

Eating at Stanford

  • Order:
  • Duration: 2:05
  • Updated: 02 Aug 2011
  • views: 3060
videos
A guide to Stanford dining
https://wn.com/Eating_At_Stanford
Changing Stanford Food Culture

Changing Stanford Food Culture

  • Order:
  • Duration: 3:59
  • Updated: 13 Mar 2017
  • views: 82
videos
Food and Society Youtube Project
https://wn.com/Changing_Stanford_Food_Culture
Stanford students recreate 5,000-year-old Chinese beer recipe

Stanford students recreate 5,000-year-old Chinese beer recipe

  • Order:
  • Duration: 2:13
  • Updated: 04 Feb 2017
  • views: 1882
videos
Students brewed an ancient beer during class with Stanford archaeologist Li Liu, who discovered evidence of earliest beer-making in China as part of her recent research.
https://wn.com/Stanford_Students_Recreate_5,000_Year_Old_Chinese_Beer_Recipe
✰ FRESHMEN COLLEGE DORMS TOUR | STANFORD UNIVERSITY ✰

✰ FRESHMEN COLLEGE DORMS TOUR | STANFORD UNIVERSITY ✰

  • Order:
  • Duration: 8:09
  • Updated: 31 Dec 2016
  • views: 400
videos
Subscribe to be notified when I share more college advice/videos :) Comment if there's anything you want to see! How I got into Stanford: https://www.youtube.com/watch?v=2T4cjJYbIng My essays: https://www.youtube.com/watch?v=duDwQdFHVbY Like I said in the video, I'm staying in the all freshman dorms in Stern Hall! I'm staying in the Serra House (the best dorm on campus). Each all-frosh dorm houses around 90 freshmen. In the four-class dorms, there are around 25 freshmen. Stanford also has ethnic (Casa Zapata, Ujamaa, Okada, and Muwekma-Tah-Ruk) and arts dorms. My dorm is only one option (OUT OF THE MANY) on campus. Please subscribe and see you soon! Tyler C O N T A C T: Blog: suatsu.wordpress.com Instagram: @tylerxsu Twitter: @tylersunami
https://wn.com/✰_Freshmen_College_Dorms_Tour_|_Stanford_University_✰
Stanford Nutritionist Discusses Eating With Food Sensitivities

Stanford Nutritionist Discusses Eating With Food Sensitivities

  • Order:
  • Duration: 2:40
  • Updated: 28 Jun 2015
  • views: 601
videos
Stanford registered dietitian, Neha Shah, explains the difference between food allergies and food sensitives and discusses some of the most common food sensitivities people have and how it affects their eating. Learn more at our Digestive Health Center: https://stanfordhealthcare.org/medical-clinics/digestive-health-center.html https://stanfordhealthcare.org
https://wn.com/Stanford_Nutritionist_Discusses_Eating_With_Food_Sensitivities
A Community Of Food - A Stanford Video Project

A Community Of Food - A Stanford Video Project

  • Order:
  • Duration: 5:01
  • Updated: 15 Jan 2011
  • views: 1554
videos
https://wn.com/A_Community_Of_Food_A_Stanford_Video_Project
Is a Calorie a Calorie?  Processed Food, Experiment Gone Wrong

Is a Calorie a Calorie? Processed Food, Experiment Gone Wrong

  • Order:
  • Duration: 1:39:37
  • Updated: 23 Apr 2015
  • views: 93571
videos
The Modern American Table: Is a Calorie a Calorie? We’ve all heard the dictate that a calorie is a calorie regardless of its source. But are all foods truly created equal in terms of how they affect our health and weight? Given the barrage of competing information directed at us every day, what do we really know about healthy eating? Robert Lustig, MD, is Professor of Pediatrics in the Division of Endocrinology at University of California, San Francisco, and the author of Fat Chance: Beating the Odds against Sugar, Processed Food, Obesity, and Disease. Christopher Gardner, PhD, Professor (Research) of Medicine is a nutrition researcher at the Stanford Prevention Research Center whose research has been investigating the potential health benefits of various dietary components or food patterns, explored in the context of randomized controlled trials in free-living adult populations
https://wn.com/Is_A_Calorie_A_Calorie_Processed_Food,_Experiment_Gone_Wrong
Researchers at Stanford using incremental therapy to treat food allergies

Researchers at Stanford using incremental therapy to treat food allergies

  • Order:
  • Duration: 1:08
  • Updated: 22 May 2015
  • views: 3253
videos
Dr. Kari Nadeau recently discovered something in her lab about the patients who have gone through a treatment known as oral immunotherapy, where they are slowly given increasingly larger amounts of the very foods they are allergic to. The process essentially builds up the patient's immunity to those foods that once were poison to them. Dr. Nadeau’s research, at the Sean N. Parker Center for Allergy Research at Stanford University, is still in a very early stage, but the discovery she describes could mean future generations might not be plagued by the genetic misfortunes of their parents or grandparents. PBS NewsHour’s Cat Wise reports.
https://wn.com/Researchers_At_Stanford_Using_Incremental_Therapy_To_Treat_Food_Allergies
University Food Stanford as a Living Lab

University Food Stanford as a Living Lab

  • Order:
  • Duration: 1:00:00
  • Updated: 27 Mar 2012
  • views: 220
videos
Panel discussion on a research project lead by Stanford Dining and the D.School aimed at improving food habits in the undergraduate dining halls.
https://wn.com/University_Food_Stanford_As_A_Living_Lab
Stanford Dining's Mobile Teaching Kitchen for Food Revolution Day

Stanford Dining's Mobile Teaching Kitchen for Food Revolution Day

  • Order:
  • Duration: 1:59
  • Updated: 28 May 2015
  • views: 68
videos
https://wn.com/Stanford_Dining's_Mobile_Teaching_Kitchen_For_Food_Revolution_Day
Robert Califf, Food and Drug Administration - Stanford Medicine Big Data | Precision Health 2016

Robert Califf, Food and Drug Administration - Stanford Medicine Big Data | Precision Health 2016

  • Order:
  • Duration: 55:13
  • Updated: 13 Jul 2016
  • views: 450
videos
Bringing together thought leaders in large-scale data analysis and technology to transform the way we diagnose, treat and prevent disease. Visit our website at http://bigdata.stanford.edu/.
https://wn.com/Robert_Califf,_Food_And_Drug_Administration_Stanford_Medicine_Big_Data_|_Precision_Health_2016
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