• Stanford University - Campus Food Quality and General Student Health

    http://www.gobeyondthebrochure.com/Campus-Food-Quality-and-General-Student-Health-at-Stanford-University/ - 1885 was the year that Leland Stanford founded Stanford University, one of the most prestigious institutions to Californians and the world alike. Before that, the once Golden State governor struck it rich as a leading railroad tycoon. The innovative man would be proud to see that his school continues to set the standard for the college experience, and we’re not just talking about academics. You guessed it: food. Wealth probably earned old Leland more than a few lavish meals in his day. Based on student feedback and what appears to be a carefully considered approach to dining services, we can’t help but think his appetite for greatness might’ve inspired some of the university’s culina...

    published: 04 Aug 2016
  • Eating at Stanford

    A guide to Stanford dining

    published: 02 Aug 2011
  • vlog #2 Stanford tour and food galore!!

    Tonya shows me around Stanford and we eat lots of food :D

    published: 13 Mar 2014
  • Stanford Introduction to Food & Health - Trailer

    Take our free online course on food & heath on Coursera: https://www.coursera.org/learn/food-and-health Transcription: Around the world today, people are suffering from more diet-related diseases than ever before in recent history. The so-called Western diet has been implicated as a major contributor to our modern epidemics of disease. Michael Pollan: We don't actually know what about the Western diet is creating problems. But, what we do know, with a great deal of confidence, is that populations who eat this diet, and it's normally defined as a diet high in meat, high in processed foods with very little whole grains, very little fruits and vegetables, that people who eat that way, populations who eat that way have very high rates of chronic disease. David Eisenberg: When you think abo...

    published: 15 Jan 2016
  • Changing Stanford Food Culture

    Food and Society Youtube Project

    published: 13 Mar 2017
  • Stanford Women's Volleyball: Inky and Halland Go Grocery Shopping

    published: 22 Oct 2016
  • Optimizing Wellness: Nutrition and Lifestyle Advice

    What’s the right diet for you? More importantly, what’s going to motivate you to follow it? Dr. Gardner will share the keys to acting on the latest nutrition advice, explore the benefits of different food patterns, and debunk healthy-eating myths. He’ll also be recruiting participants for “WELL for Life,” Stanford’s new scientific crowdsourcing effort to improve lifestyle behaviors and health. Presentation by: Christopher Gardner, PhD Professor of Medicine, Director of Nutrition Studies, Stanford Prevention Research Center

    published: 30 May 2017
  • Stanford students recreate medieval feasts in new class

    As part of a new humanities course, undergraduate students replicate the recipes and the ambience of ancient feasts in order to learn about how people lived in the Middle Ages.

    published: 15 Mar 2017
  • FRESHMAN COLLEGE DORM TOUR | STANFORD UNIVERSITY

    Subscribe to be notified when I share more college advice/videos :) Comment if there's anything you want to see! Don't worry, Alpha got a new home right after I filmed this video! My dad surprised me with a fish and a mason jar was all I had on hand. I got him as a surprise gift and didn't have time on short notice to get a tank. I couldn't just leave him in the bag, and the jar was all I had. I even rush ordered fish food for this little guy. I also called a local pet store and asked about how long I could keep him in the jar right when I got him, and they said he would be fine until I got the chance to buy something bigger. They said not to worry or rush. How I got into Stanford: https://www.youtube.com/watch?v=2T4cjJYbIng My essays: https://www.youtube.com/watch?v=duDwQdFHVbY Like I ...

    published: 31 Dec 2016
  • University Food Stanford as a Living Lab

    Panel discussion on a research project lead by Stanford Dining and the D.School aimed at improving food habits in the undergraduate dining halls.

    published: 27 Mar 2012
  • Is a Calorie a Calorie? Processed Food, Experiment Gone Wrong

    The Modern American Table: Is a Calorie a Calorie? We’ve all heard the dictate that a calorie is a calorie regardless of its source. But are all foods truly created equal in terms of how they affect our health and weight? Given the barrage of competing information directed at us every day, what do we really know about healthy eating? Robert Lustig, MD, is Professor of Pediatrics in the Division of Endocrinology at University of California, San Francisco, and the author of Fat Chance: Beating the Odds against Sugar, Processed Food, Obesity, and Disease. Christopher Gardner, PhD, Professor (Research) of Medicine is a nutrition researcher at the Stanford Prevention Research Center whose research has been investigating the potential health benefits of various dietary components or food pat...

    published: 23 Apr 2015
  • Stanford Women's Basketball: 'The Roadies Ep. 3: Food & Film'

    The Women's Basketball team gives an inside look at hotel life.

    published: 25 Feb 2015
  • EATnomics Series #1: Present &Future of Food Disruption with Stanford University

    EATnomics Series is a cycle of meetings organised by Reimagine Food focusing on the transformation that the food sector is currently undergoing as a result of technological progress and social changes. The first session analysed the historical evolution of disruptions in the food industry and its future perspectives. Among the attendees were Soh Kim, executive director of Food Design Research at Stanford University, Marius Robles, CEO & cofounder of Reimagine Food, and Esteve Almirall, director of Esade Center for Innovation in Cities.

    published: 02 Sep 2016
  • Stanford Study - Organic Vs. Non-Organic

    For more videos like this, check out http://fitlife.tv/ http://juicewithdrew.com Here is the original Study http://altadena.patch.com/articles/organic-food-study-health Join our facebook at http://www.facebook.com/vegetablejuicing The Stanford study published earlier this month—entitled Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review—confronted the common misconception that organic foods are more nutritious. Thanks for clearing that up, scientists! For years I've been going around thinking that by simply omitting some toxic chemicals, farmers were creating superfoods chock full of nutrients and vitamins lacking in their watery and flavorless counterparts. The fact is, I don't know anyone who was ever under the impression that they were getti...

    published: 25 Sep 2012
  • Researchers at Stanford using incremental therapy to treat food allergies

    Dr. Kari Nadeau recently discovered something in her lab about the patients who have gone through a treatment known as oral immunotherapy, where they are slowly given increasingly larger amounts of the very foods they are allergic to. The process essentially builds up the patient's immunity to those foods that once were poison to them. Dr. Nadeau’s research, at the Sean N. Parker Center for Allergy Research at Stanford University, is still in a very early stage, but the discovery she describes could mean future generations might not be plagued by the genetic misfortunes of their parents or grandparents. PBS NewsHour’s Cat Wise reports.

    published: 22 May 2015
  • Stanford Nutritionist Discusses Eating With Food Sensitivities

    Stanford registered dietitian, Neha Shah, explains the difference between food allergies and food sensitives and discusses some of the most common food sensitivities people have and how it affects their eating. Learn more at our Digestive Health Center: https://stanfordhealthcare.org/medical-clinics/digestive-health-center.html https://stanfordhealthcare.org

    published: 28 Jun 2015
  • Robert Califf, Food and Drug Administration - Stanford Medicine Big Data | Precision Health 2016

    Bringing together thought leaders in large-scale data analysis and technology to transform the way we diagnose, treat and prevent disease. Visit our website at http://bigdata.stanford.edu/.

    published: 13 Jul 2016
  • theU.com - Stanford: "The Food"

    Visit www.theU.com for 100,000 more college videos! Is the food at Stanford gourmet or garbage? Hear currently enrolled students tell it like it is. An original production from theU.com.

    published: 01 Jun 2007
  • Stanford students recreate 5,000-year-old Chinese beer recipe

    Students brewed an ancient beer during class with Stanford archaeologist Li Liu, who discovered evidence of earliest beer-making in China as part of her recent research.

    published: 04 Feb 2017
  • Stanford Class Serves Up Lessons of Food, Politics

    Turning a campus kitchen into a classroom, Stanford Professor Rob Reich gets his students to think about food as something more than just what shows up on their plates. Stanford University: http://www.stanford.edu Stanford News Story: http://news.stanford.edu/news/2009/august31/food-politics-class-090409.html Stanford University Channel on YouTube: http://www.youtube.com/stanford

    published: 04 Sep 2009
  • Stanford Dietitian Discusses Nutrition and Cancer Myths and Legends

    Nutrition and Cancer: Myths and Legends When someone is diagnosed with cancer, the search for accurate information can be quite daunting. People want to focus on something they can control, like their food intake. Unfortunately, there are a lot of misconceptions regarding food in-take that are confusing. This talk focuses on some of these “questionable” foods and nutrients (sugar, alcohol, diary, etc.) to walk you through the gray areas and help you see the big picture. Speaker: Erika Connor, RD, CSO, Dietitian; Cancer Supportive Care Program, Stanford Cancer Institute. Learn more: http://stanfordhealthcare.org/stanford-health-now/health-library-videos/dietian-cancer-myths.html Learn more about the Cancer Support Care Program: http://stanfordhealthcare.org/programs-services/cancer-sup...

    published: 05 Oct 2011
  • A Community Of Food - A Stanford Video Project

    published: 15 Jan 2011
  • The Marshmallow Test

    Downloads are available at https://www.ignitermedia.com/products/1350-the-marshmallow-test. In this popular test, several kids wrestle with waiting to eat a marshmallow in hopes of a bigger prize. This video is a good illustration of temptation and the hope in future rewards. This experiment is based on many previous and similar scientific tests. Special thanks to Watermark Community Church (http://www.Watermark.org) for sharing their video with us.

    published: 24 Sep 2009
  • Interview with Soh Kim, Food Design Research Executive Director at Stanford University.

    We asked Soh Kim some questions about her vision on food innovation and the future of food.

    published: 02 Sep 2016
Stanford University - Campus Food Quality and General Student Health

Stanford University - Campus Food Quality and General Student Health

  • Order:
  • Duration: 2:27
  • Updated: 04 Aug 2016
  • views: 1061
videos
http://www.gobeyondthebrochure.com/Campus-Food-Quality-and-General-Student-Health-at-Stanford-University/ - 1885 was the year that Leland Stanford founded Stanford University, one of the most prestigious institutions to Californians and the world alike. Before that, the once Golden State governor struck it rich as a leading railroad tycoon. The innovative man would be proud to see that his school continues to set the standard for the college experience, and we’re not just talking about academics. You guessed it: food. Wealth probably earned old Leland more than a few lavish meals in his day. Based on student feedback and what appears to be a carefully considered approach to dining services, we can’t help but think his appetite for greatness might’ve inspired some of the university’s culinary ideals.
https://wn.com/Stanford_University_Campus_Food_Quality_And_General_Student_Health
Eating at Stanford

Eating at Stanford

  • Order:
  • Duration: 2:05
  • Updated: 02 Aug 2011
  • views: 3111
videos
A guide to Stanford dining
https://wn.com/Eating_At_Stanford
vlog #2 Stanford tour and food galore!!

vlog #2 Stanford tour and food galore!!

  • Order:
  • Duration: 10:05
  • Updated: 13 Mar 2014
  • views: 1452
videos
Tonya shows me around Stanford and we eat lots of food :D
https://wn.com/Vlog_2_Stanford_Tour_And_Food_Galore
Stanford Introduction to Food & Health - Trailer

Stanford Introduction to Food & Health - Trailer

  • Order:
  • Duration: 2:04
  • Updated: 15 Jan 2016
  • views: 27160
videos
Take our free online course on food & heath on Coursera: https://www.coursera.org/learn/food-and-health Transcription: Around the world today, people are suffering from more diet-related diseases than ever before in recent history. The so-called Western diet has been implicated as a major contributor to our modern epidemics of disease. Michael Pollan: We don't actually know what about the Western diet is creating problems. But, what we do know, with a great deal of confidence, is that populations who eat this diet, and it's normally defined as a diet high in meat, high in processed foods with very little whole grains, very little fruits and vegetables, that people who eat that way, populations who eat that way have very high rates of chronic disease. David Eisenberg: When you think about the increasing rates of obesity and diabetes, you could really think of it as a tsunami wave off the coast. Physicians nowadays more than ever need to advise patients about food. Which foods to eat more of or less of and why; how to shop for, prepare, cook, enjoy healthy, delicious foods. Not just nutrition facts, not biochemistry, but food. We are living in a food environment that fails to support our health. Taking back the control over our food preparation is essential to our long-term well-being. By examining our eating behaviors and learning the skills we need to reclaim responsibility for what’s in our food, we can celebrate the foods that will protect us and bring us pleasure for the rest of our lives. Course by Maya Adam, MD Directed by William Bottini Editing by William Bottini & Tamsin Orion Special thanks to Michael Pollan, Tracy Rydel, and David Eisenberg
https://wn.com/Stanford_Introduction_To_Food_Health_Trailer
Changing Stanford Food Culture

Changing Stanford Food Culture

  • Order:
  • Duration: 3:59
  • Updated: 13 Mar 2017
  • views: 88
videos
Food and Society Youtube Project
https://wn.com/Changing_Stanford_Food_Culture
Stanford Women's Volleyball: Inky and Halland Go Grocery Shopping

Stanford Women's Volleyball: Inky and Halland Go Grocery Shopping

  • Order:
  • Duration: 2:53
  • Updated: 22 Oct 2016
  • views: 12696
videos
https://wn.com/Stanford_Women's_Volleyball_Inky_And_Halland_Go_Grocery_Shopping
Optimizing Wellness: Nutrition and Lifestyle Advice

Optimizing Wellness: Nutrition and Lifestyle Advice

  • Order:
  • Duration: 56:40
  • Updated: 30 May 2017
  • views: 1870
videos
What’s the right diet for you? More importantly, what’s going to motivate you to follow it? Dr. Gardner will share the keys to acting on the latest nutrition advice, explore the benefits of different food patterns, and debunk healthy-eating myths. He’ll also be recruiting participants for “WELL for Life,” Stanford’s new scientific crowdsourcing effort to improve lifestyle behaviors and health. Presentation by: Christopher Gardner, PhD Professor of Medicine, Director of Nutrition Studies, Stanford Prevention Research Center
https://wn.com/Optimizing_Wellness_Nutrition_And_Lifestyle_Advice
Stanford students recreate medieval feasts in new class

Stanford students recreate medieval feasts in new class

  • Order:
  • Duration: 2:28
  • Updated: 15 Mar 2017
  • views: 3151
videos
As part of a new humanities course, undergraduate students replicate the recipes and the ambience of ancient feasts in order to learn about how people lived in the Middle Ages.
https://wn.com/Stanford_Students_Recreate_Medieval_Feasts_In_New_Class
FRESHMAN COLLEGE DORM TOUR | STANFORD UNIVERSITY

FRESHMAN COLLEGE DORM TOUR | STANFORD UNIVERSITY

  • Order:
  • Duration: 8:09
  • Updated: 31 Dec 2016
  • views: 346859
videos
Subscribe to be notified when I share more college advice/videos :) Comment if there's anything you want to see! Don't worry, Alpha got a new home right after I filmed this video! My dad surprised me with a fish and a mason jar was all I had on hand. I got him as a surprise gift and didn't have time on short notice to get a tank. I couldn't just leave him in the bag, and the jar was all I had. I even rush ordered fish food for this little guy. I also called a local pet store and asked about how long I could keep him in the jar right when I got him, and they said he would be fine until I got the chance to buy something bigger. They said not to worry or rush. How I got into Stanford: https://www.youtube.com/watch?v=2T4cjJYbIng My essays: https://www.youtube.com/watch?v=duDwQdFHVbY Like I said in the video, I'm staying in the all freshman dorms in Stern Hall! I'm staying in the Serra House (the best dorm on campus). Each all-frosh dorm houses around 90 freshmen. In the four-class dorms, there are around 25 freshmen. Stanford also has ethnic (Casa Zapata, Ujamaa, Okada, and Muwekma-Tah-Ruk) and arts dorms. My dorm is only one option (OUT OF THE MANY) on campus. Please subscribe and see you soon! Tyler C O N T A C T: Blog: suatsu.wordpress.com Instagram: @tylerxsu Twitter: @tylersunami
https://wn.com/Freshman_College_Dorm_Tour_|_Stanford_University
University Food Stanford as a Living Lab

University Food Stanford as a Living Lab

  • Order:
  • Duration: 1:00:00
  • Updated: 27 Mar 2012
  • views: 220
videos
Panel discussion on a research project lead by Stanford Dining and the D.School aimed at improving food habits in the undergraduate dining halls.
https://wn.com/University_Food_Stanford_As_A_Living_Lab
Is a Calorie a Calorie?  Processed Food, Experiment Gone Wrong

Is a Calorie a Calorie? Processed Food, Experiment Gone Wrong

  • Order:
  • Duration: 1:39:37
  • Updated: 23 Apr 2015
  • views: 138246
videos
The Modern American Table: Is a Calorie a Calorie? We’ve all heard the dictate that a calorie is a calorie regardless of its source. But are all foods truly created equal in terms of how they affect our health and weight? Given the barrage of competing information directed at us every day, what do we really know about healthy eating? Robert Lustig, MD, is Professor of Pediatrics in the Division of Endocrinology at University of California, San Francisco, and the author of Fat Chance: Beating the Odds against Sugar, Processed Food, Obesity, and Disease. Christopher Gardner, PhD, Professor (Research) of Medicine is a nutrition researcher at the Stanford Prevention Research Center whose research has been investigating the potential health benefits of various dietary components or food patterns, explored in the context of randomized controlled trials in free-living adult populations
https://wn.com/Is_A_Calorie_A_Calorie_Processed_Food,_Experiment_Gone_Wrong
Stanford Women's Basketball: 'The Roadies Ep. 3: Food & Film'

Stanford Women's Basketball: 'The Roadies Ep. 3: Food & Film'

  • Order:
  • Duration: 2:25
  • Updated: 25 Feb 2015
  • views: 1236
videos
The Women's Basketball team gives an inside look at hotel life.
https://wn.com/Stanford_Women's_Basketball_'The_Roadies_Ep._3_Food_Film'
EATnomics Series #1: Present &Future of Food Disruption with Stanford University

EATnomics Series #1: Present &Future of Food Disruption with Stanford University

  • Order:
  • Duration: 1:37
  • Updated: 02 Sep 2016
  • views: 224
videos
EATnomics Series is a cycle of meetings organised by Reimagine Food focusing on the transformation that the food sector is currently undergoing as a result of technological progress and social changes. The first session analysed the historical evolution of disruptions in the food industry and its future perspectives. Among the attendees were Soh Kim, executive director of Food Design Research at Stanford University, Marius Robles, CEO & cofounder of Reimagine Food, and Esteve Almirall, director of Esade Center for Innovation in Cities.
https://wn.com/Eatnomics_Series_1_Present_Future_Of_Food_Disruption_With_Stanford_University
Stanford Study - Organic Vs. Non-Organic

Stanford Study - Organic Vs. Non-Organic

  • Order:
  • Duration: 2:05
  • Updated: 25 Sep 2012
  • views: 16828
videos
For more videos like this, check out http://fitlife.tv/ http://juicewithdrew.com Here is the original Study http://altadena.patch.com/articles/organic-food-study-health Join our facebook at http://www.facebook.com/vegetablejuicing The Stanford study published earlier this month—entitled Are Organic Foods Safer or Healthier Than Conventional Alternatives?: A Systematic Review—confronted the common misconception that organic foods are more nutritious. Thanks for clearing that up, scientists! For years I've been going around thinking that by simply omitting some toxic chemicals, farmers were creating superfoods chock full of nutrients and vitamins lacking in their watery and flavorless counterparts. The fact is, I don't know anyone who was ever under the impression that they were getting more vitamin bang for their bucks, other than perhaps the researchers who conducted the much discussed study. A close friend of mine buys only organic and no, she's not some rich rock star, prima donna living life on high in the Hollywood hills. A full-time mom of an autistic 4-year-old who suffers from a host of food allergies, she subsists on a single income earned by her husband. For her, the revelation of the study is no revelation at all, because by picking premium produce, she believes that she is limiting her son's exposure to the kinds of environmental factors that may have contributed to some of his conditions in the first place, many of which require expensive medicines and treatments.
https://wn.com/Stanford_Study_Organic_Vs._Non_Organic
Researchers at Stanford using incremental therapy to treat food allergies

Researchers at Stanford using incremental therapy to treat food allergies

  • Order:
  • Duration: 1:08
  • Updated: 22 May 2015
  • views: 3268
videos
Dr. Kari Nadeau recently discovered something in her lab about the patients who have gone through a treatment known as oral immunotherapy, where they are slowly given increasingly larger amounts of the very foods they are allergic to. The process essentially builds up the patient's immunity to those foods that once were poison to them. Dr. Nadeau’s research, at the Sean N. Parker Center for Allergy Research at Stanford University, is still in a very early stage, but the discovery she describes could mean future generations might not be plagued by the genetic misfortunes of their parents or grandparents. PBS NewsHour’s Cat Wise reports.
https://wn.com/Researchers_At_Stanford_Using_Incremental_Therapy_To_Treat_Food_Allergies
Stanford Nutritionist Discusses Eating With Food Sensitivities

Stanford Nutritionist Discusses Eating With Food Sensitivities

  • Order:
  • Duration: 2:40
  • Updated: 28 Jun 2015
  • views: 755
videos
Stanford registered dietitian, Neha Shah, explains the difference between food allergies and food sensitives and discusses some of the most common food sensitivities people have and how it affects their eating. Learn more at our Digestive Health Center: https://stanfordhealthcare.org/medical-clinics/digestive-health-center.html https://stanfordhealthcare.org
https://wn.com/Stanford_Nutritionist_Discusses_Eating_With_Food_Sensitivities
Robert Califf, Food and Drug Administration - Stanford Medicine Big Data | Precision Health 2016

Robert Califf, Food and Drug Administration - Stanford Medicine Big Data | Precision Health 2016

  • Order:
  • Duration: 55:13
  • Updated: 13 Jul 2016
  • views: 525
videos
Bringing together thought leaders in large-scale data analysis and technology to transform the way we diagnose, treat and prevent disease. Visit our website at http://bigdata.stanford.edu/.
https://wn.com/Robert_Califf,_Food_And_Drug_Administration_Stanford_Medicine_Big_Data_|_Precision_Health_2016
theU.com - Stanford: "The Food"

theU.com - Stanford: "The Food"

  • Order:
  • Duration: 0:29
  • Updated: 01 Jun 2007
  • views: 13809
videos
Visit www.theU.com for 100,000 more college videos! Is the food at Stanford gourmet or garbage? Hear currently enrolled students tell it like it is. An original production from theU.com.
https://wn.com/Theu.Com_Stanford_The_Food
Stanford students recreate 5,000-year-old Chinese beer recipe

Stanford students recreate 5,000-year-old Chinese beer recipe

  • Order:
  • Duration: 2:13
  • Updated: 04 Feb 2017
  • views: 34929
videos
Students brewed an ancient beer during class with Stanford archaeologist Li Liu, who discovered evidence of earliest beer-making in China as part of her recent research.
https://wn.com/Stanford_Students_Recreate_5,000_Year_Old_Chinese_Beer_Recipe
Stanford Class Serves Up Lessons of Food, Politics

Stanford Class Serves Up Lessons of Food, Politics

  • Order:
  • Duration: 2:27
  • Updated: 04 Sep 2009
  • views: 7382
videos
Turning a campus kitchen into a classroom, Stanford Professor Rob Reich gets his students to think about food as something more than just what shows up on their plates. Stanford University: http://www.stanford.edu Stanford News Story: http://news.stanford.edu/news/2009/august31/food-politics-class-090409.html Stanford University Channel on YouTube: http://www.youtube.com/stanford
https://wn.com/Stanford_Class_Serves_Up_Lessons_Of_Food,_Politics
Stanford Dietitian Discusses Nutrition and Cancer Myths and Legends

Stanford Dietitian Discusses Nutrition and Cancer Myths and Legends

  • Order:
  • Duration: 1:19:26
  • Updated: 05 Oct 2011
  • views: 12324
videos
Nutrition and Cancer: Myths and Legends When someone is diagnosed with cancer, the search for accurate information can be quite daunting. People want to focus on something they can control, like their food intake. Unfortunately, there are a lot of misconceptions regarding food in-take that are confusing. This talk focuses on some of these “questionable” foods and nutrients (sugar, alcohol, diary, etc.) to walk you through the gray areas and help you see the big picture. Speaker: Erika Connor, RD, CSO, Dietitian; Cancer Supportive Care Program, Stanford Cancer Institute. Learn more: http://stanfordhealthcare.org/stanford-health-now/health-library-videos/dietian-cancer-myths.html Learn more about the Cancer Support Care Program: http://stanfordhealthcare.org/programs-services/cancer-supportive-care-program.html Visit: http://stanfordhealthcare.org
https://wn.com/Stanford_Dietitian_Discusses_Nutrition_And_Cancer_Myths_And_Legends
A Community Of Food - A Stanford Video Project

A Community Of Food - A Stanford Video Project

  • Order:
  • Duration: 5:01
  • Updated: 15 Jan 2011
  • views: 1556
videos
https://wn.com/A_Community_Of_Food_A_Stanford_Video_Project
The Marshmallow Test

The Marshmallow Test

  • Order:
  • Duration: 3:28
  • Updated: 24 Sep 2009
  • views: 5030645
videos
Downloads are available at https://www.ignitermedia.com/products/1350-the-marshmallow-test. In this popular test, several kids wrestle with waiting to eat a marshmallow in hopes of a bigger prize. This video is a good illustration of temptation and the hope in future rewards. This experiment is based on many previous and similar scientific tests. Special thanks to Watermark Community Church (http://www.Watermark.org) for sharing their video with us.
https://wn.com/The_Marshmallow_Test
Interview with Soh Kim, Food Design Research Executive Director at Stanford University.

Interview with Soh Kim, Food Design Research Executive Director at Stanford University.

  • Order:
  • Duration: 3:29
  • Updated: 02 Sep 2016
  • views: 183
videos
We asked Soh Kim some questions about her vision on food innovation and the future of food.
https://wn.com/Interview_With_Soh_Kim,_Food_Design_Research_Executive_Director_At_Stanford_University.