• Stanford University - Campus Food Quality and General Student Health

    http://www.gobeyondthebrochure.com/Campus-Food-Quality-and-General-Student-Health-at-Stanford-University/ - 1885 was the year that Leland Stanford founded Stanford University, one of the most prestigious institutions to Californians and the world alike. Before that, the once Golden State governor struck it rich as a leading railroad tycoon. The innovative man would be proud to see that his school continues to set the standard for the college experience, and we’re not just talking about academics. You guessed it: food. Wealth probably earned old Leland more than a few lavish meals in his day. Based on student feedback and what appears to be a carefully considered approach to dining services, we can’t help but think his appetite for greatness might’ve inspired some of the university’s culina...

    published: 04 Aug 2016
  • vlog #2 Stanford tour and food galore!!

    Tonya shows me around Stanford and we eat lots of food :D

    published: 13 Mar 2014
  • Eating at Stanford

    A guide to Stanford dining

    published: 02 Aug 2011
  • Stanford Introduction to Food & Health - Trailer

    Take our free online course on food & heath on Coursera: https://www.coursera.org/learn/food-and-health Transcription: Around the world today, people are suffering from more diet-related diseases than ever before in recent history. The so-called Western diet has been implicated as a major contributor to our modern epidemics of disease. Michael Pollan: We don't actually know what about the Western diet is creating problems. But, what we do know, with a great deal of confidence, is that populations who eat this diet, and it's normally defined as a diet high in meat, high in processed foods with very little whole grains, very little fruits and vegetables, that people who eat that way, populations who eat that way have very high rates of chronic disease. David Eisenberg: When you think abo...

    published: 15 Jan 2016
  • Changing Stanford Food Culture

    Food and Society Youtube Project

    published: 13 Mar 2017
  • Stanford Women's Volleyball: Inky and Halland Go Grocery Shopping

    published: 22 Oct 2016
  • Stanford students recreate medieval feasts in new class

    As part of a new humanities course, undergraduate students replicate the recipes and the ambience of ancient feasts in order to learn about how people lived in the Middle Ages.

    published: 15 Mar 2017
  • Stanford students recreate 5,000-year-old Chinese beer recipe

    Students brewed an ancient beer during class with Stanford archaeologist Li Liu, who discovered evidence of earliest beer-making in China as part of her recent research.

    published: 04 Feb 2017
  • Is a Calorie a Calorie? Processed Food, Experiment Gone Wrong

    The Modern American Table: Is a Calorie a Calorie? We’ve all heard the dictate that a calorie is a calorie regardless of its source. But are all foods truly created equal in terms of how they affect our health and weight? Given the barrage of competing information directed at us every day, what do we really know about healthy eating? Robert Lustig, MD, is Professor of Pediatrics in the Division of Endocrinology at University of California, San Francisco, and the author of Fat Chance: Beating the Odds against Sugar, Processed Food, Obesity, and Disease. Christopher Gardner, PhD, Professor (Research) of Medicine is a nutrition researcher at the Stanford Prevention Research Center whose research has been investigating the potential health benefits of various dietary components or food pat...

    published: 23 Apr 2015
  • Stanford Nutritionist Discusses Eating With Food Sensitivities

    Stanford registered dietitian, Neha Shah, explains the difference between food allergies and food sensitives and discusses some of the most common food sensitivities people have and how it affects their eating. Learn more at our Digestive Health Center: https://stanfordhealthcare.org/medical-clinics/digestive-health-center.html https://stanfordhealthcare.org

    published: 28 Jun 2015
  • A Community Of Food - A Stanford Video Project

    published: 15 Jan 2011
  • University Food Stanford as a Living Lab

    Panel discussion on a research project lead by Stanford Dining and the D.School aimed at improving food habits in the undergraduate dining halls.

    published: 27 Mar 2012
  • Stanford Dining's Mobile Teaching Kitchen for Food Revolution Day

    published: 28 May 2015
  • 5.6 - How to Make Lasagna [Stanford Introduction to Food and Health]

    Week 5, Lecture 6 for the online course "Stanford Introduction to Food and Health", taught by Maya Adam, MD. All rights belong to Coursera and Stanford University. For educational purposes only. Happy learning!

    published: 27 Jul 2017
  • Researchers at Stanford using incremental therapy to treat food allergies

    Dr. Kari Nadeau recently discovered something in her lab about the patients who have gone through a treatment known as oral immunotherapy, where they are slowly given increasingly larger amounts of the very foods they are allergic to. The process essentially builds up the patient's immunity to those foods that once were poison to them. Dr. Nadeau’s research, at the Sean N. Parker Center for Allergy Research at Stanford University, is still in a very early stage, but the discovery she describes could mean future generations might not be plagued by the genetic misfortunes of their parents or grandparents. PBS NewsHour’s Cat Wise reports.

    published: 22 May 2015
  • Stanford Women's Basketball: 'The Roadies Ep. 3: Food & Film'

    The Women's Basketball team gives an inside look at hotel life.

    published: 25 Feb 2015
Stanford University - Campus Food Quality and General Student Health

Stanford University - Campus Food Quality and General Student Health

  • Order:
  • Duration: 2:27
  • Updated: 04 Aug 2016
  • views: 1061
videos
http://www.gobeyondthebrochure.com/Campus-Food-Quality-and-General-Student-Health-at-Stanford-University/ - 1885 was the year that Leland Stanford founded Stanford University, one of the most prestigious institutions to Californians and the world alike. Before that, the once Golden State governor struck it rich as a leading railroad tycoon. The innovative man would be proud to see that his school continues to set the standard for the college experience, and we’re not just talking about academics. You guessed it: food. Wealth probably earned old Leland more than a few lavish meals in his day. Based on student feedback and what appears to be a carefully considered approach to dining services, we can’t help but think his appetite for greatness might’ve inspired some of the university’s culinary ideals.
https://wn.com/Stanford_University_Campus_Food_Quality_And_General_Student_Health
vlog #2 Stanford tour and food galore!!

vlog #2 Stanford tour and food galore!!

  • Order:
  • Duration: 10:05
  • Updated: 13 Mar 2014
  • views: 1452
videos
Tonya shows me around Stanford and we eat lots of food :D
https://wn.com/Vlog_2_Stanford_Tour_And_Food_Galore
Eating at Stanford

Eating at Stanford

  • Order:
  • Duration: 2:05
  • Updated: 02 Aug 2011
  • views: 3111
videos
A guide to Stanford dining
https://wn.com/Eating_At_Stanford
Stanford Introduction to Food & Health - Trailer

Stanford Introduction to Food & Health - Trailer

  • Order:
  • Duration: 2:04
  • Updated: 15 Jan 2016
  • views: 27160
videos
Take our free online course on food & heath on Coursera: https://www.coursera.org/learn/food-and-health Transcription: Around the world today, people are suffering from more diet-related diseases than ever before in recent history. The so-called Western diet has been implicated as a major contributor to our modern epidemics of disease. Michael Pollan: We don't actually know what about the Western diet is creating problems. But, what we do know, with a great deal of confidence, is that populations who eat this diet, and it's normally defined as a diet high in meat, high in processed foods with very little whole grains, very little fruits and vegetables, that people who eat that way, populations who eat that way have very high rates of chronic disease. David Eisenberg: When you think about the increasing rates of obesity and diabetes, you could really think of it as a tsunami wave off the coast. Physicians nowadays more than ever need to advise patients about food. Which foods to eat more of or less of and why; how to shop for, prepare, cook, enjoy healthy, delicious foods. Not just nutrition facts, not biochemistry, but food. We are living in a food environment that fails to support our health. Taking back the control over our food preparation is essential to our long-term well-being. By examining our eating behaviors and learning the skills we need to reclaim responsibility for what’s in our food, we can celebrate the foods that will protect us and bring us pleasure for the rest of our lives. Course by Maya Adam, MD Directed by William Bottini Editing by William Bottini & Tamsin Orion Special thanks to Michael Pollan, Tracy Rydel, and David Eisenberg
https://wn.com/Stanford_Introduction_To_Food_Health_Trailer
Changing Stanford Food Culture

Changing Stanford Food Culture

  • Order:
  • Duration: 3:59
  • Updated: 13 Mar 2017
  • views: 88
videos
Food and Society Youtube Project
https://wn.com/Changing_Stanford_Food_Culture
Stanford Women's Volleyball: Inky and Halland Go Grocery Shopping

Stanford Women's Volleyball: Inky and Halland Go Grocery Shopping

  • Order:
  • Duration: 2:53
  • Updated: 22 Oct 2016
  • views: 12696
videos
https://wn.com/Stanford_Women's_Volleyball_Inky_And_Halland_Go_Grocery_Shopping
Stanford students recreate medieval feasts in new class

Stanford students recreate medieval feasts in new class

  • Order:
  • Duration: 2:28
  • Updated: 15 Mar 2017
  • views: 3151
videos
As part of a new humanities course, undergraduate students replicate the recipes and the ambience of ancient feasts in order to learn about how people lived in the Middle Ages.
https://wn.com/Stanford_Students_Recreate_Medieval_Feasts_In_New_Class
Stanford students recreate 5,000-year-old Chinese beer recipe

Stanford students recreate 5,000-year-old Chinese beer recipe

  • Order:
  • Duration: 2:13
  • Updated: 04 Feb 2017
  • views: 34929
videos
Students brewed an ancient beer during class with Stanford archaeologist Li Liu, who discovered evidence of earliest beer-making in China as part of her recent research.
https://wn.com/Stanford_Students_Recreate_5,000_Year_Old_Chinese_Beer_Recipe
Is a Calorie a Calorie?  Processed Food, Experiment Gone Wrong

Is a Calorie a Calorie? Processed Food, Experiment Gone Wrong

  • Order:
  • Duration: 1:39:37
  • Updated: 23 Apr 2015
  • views: 138246
videos
The Modern American Table: Is a Calorie a Calorie? We’ve all heard the dictate that a calorie is a calorie regardless of its source. But are all foods truly created equal in terms of how they affect our health and weight? Given the barrage of competing information directed at us every day, what do we really know about healthy eating? Robert Lustig, MD, is Professor of Pediatrics in the Division of Endocrinology at University of California, San Francisco, and the author of Fat Chance: Beating the Odds against Sugar, Processed Food, Obesity, and Disease. Christopher Gardner, PhD, Professor (Research) of Medicine is a nutrition researcher at the Stanford Prevention Research Center whose research has been investigating the potential health benefits of various dietary components or food patterns, explored in the context of randomized controlled trials in free-living adult populations
https://wn.com/Is_A_Calorie_A_Calorie_Processed_Food,_Experiment_Gone_Wrong
Stanford Nutritionist Discusses Eating With Food Sensitivities

Stanford Nutritionist Discusses Eating With Food Sensitivities

  • Order:
  • Duration: 2:40
  • Updated: 28 Jun 2015
  • views: 755
videos
Stanford registered dietitian, Neha Shah, explains the difference between food allergies and food sensitives and discusses some of the most common food sensitivities people have and how it affects their eating. Learn more at our Digestive Health Center: https://stanfordhealthcare.org/medical-clinics/digestive-health-center.html https://stanfordhealthcare.org
https://wn.com/Stanford_Nutritionist_Discusses_Eating_With_Food_Sensitivities
A Community Of Food - A Stanford Video Project

A Community Of Food - A Stanford Video Project

  • Order:
  • Duration: 5:01
  • Updated: 15 Jan 2011
  • views: 1556
videos
https://wn.com/A_Community_Of_Food_A_Stanford_Video_Project
University Food Stanford as a Living Lab

University Food Stanford as a Living Lab

  • Order:
  • Duration: 1:00:00
  • Updated: 27 Mar 2012
  • views: 220
videos
Panel discussion on a research project lead by Stanford Dining and the D.School aimed at improving food habits in the undergraduate dining halls.
https://wn.com/University_Food_Stanford_As_A_Living_Lab
Stanford Dining's Mobile Teaching Kitchen for Food Revolution Day

Stanford Dining's Mobile Teaching Kitchen for Food Revolution Day

  • Order:
  • Duration: 1:59
  • Updated: 28 May 2015
  • views: 71
videos
https://wn.com/Stanford_Dining's_Mobile_Teaching_Kitchen_For_Food_Revolution_Day
5.6 - How to Make Lasagna [Stanford Introduction to Food and Health]

5.6 - How to Make Lasagna [Stanford Introduction to Food and Health]

  • Order:
  • Duration: 8:36
  • Updated: 27 Jul 2017
  • views: 2
videos
Week 5, Lecture 6 for the online course "Stanford Introduction to Food and Health", taught by Maya Adam, MD. All rights belong to Coursera and Stanford University. For educational purposes only. Happy learning!
https://wn.com/5.6_How_To_Make_Lasagna_Stanford_Introduction_To_Food_And_Health
Researchers at Stanford using incremental therapy to treat food allergies

Researchers at Stanford using incremental therapy to treat food allergies

  • Order:
  • Duration: 1:08
  • Updated: 22 May 2015
  • views: 3268
videos
Dr. Kari Nadeau recently discovered something in her lab about the patients who have gone through a treatment known as oral immunotherapy, where they are slowly given increasingly larger amounts of the very foods they are allergic to. The process essentially builds up the patient's immunity to those foods that once were poison to them. Dr. Nadeau’s research, at the Sean N. Parker Center for Allergy Research at Stanford University, is still in a very early stage, but the discovery she describes could mean future generations might not be plagued by the genetic misfortunes of their parents or grandparents. PBS NewsHour’s Cat Wise reports.
https://wn.com/Researchers_At_Stanford_Using_Incremental_Therapy_To_Treat_Food_Allergies
Stanford Women's Basketball: 'The Roadies Ep. 3: Food & Film'

Stanford Women's Basketball: 'The Roadies Ep. 3: Food & Film'

  • Order:
  • Duration: 2:25
  • Updated: 25 Feb 2015
  • views: 1236
videos
The Women's Basketball team gives an inside look at hotel life.
https://wn.com/Stanford_Women's_Basketball_'The_Roadies_Ep._3_Food_Film'
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