• Stanford University - Campus Food Quality and General Student Health

    http://www.gobeyondthebrochure.com/Campus-Food-Quality-and-General-Student-Health-at-Stanford-University/ - 1885 was the year that Leland Stanford founded Stanford University, one of the most prestigious institutions to Californians and the world alike. Before that, the once Golden State governor struck it rich as a leading railroad tycoon. The innovative man would be proud to see that his school continues to set the standard for the college experience, and we’re not just talking about academics. You guessed it: food. Wealth probably earned old Leland more than a few lavish meals in his day. Based on student feedback and what appears to be a carefully considered approach to dining services, we can’t help but think his appetite for greatness might’ve inspired some of the university’s culina...

    published: 04 Aug 2016
  • vlog #2 Stanford tour and food galore!!

    Tonya shows me around Stanford and we eat lots of food :D

    published: 13 Mar 2014
  • Eating at Stanford

    A guide to Stanford dining

    published: 02 Aug 2011
  • Stanford Introduction to Food & Health - Trailer

    Take our free online course on food & heath on Coursera: https://www.coursera.org/learn/food-and-health Transcription: Around the world today, people are suffering from more diet-related diseases than ever before in recent history. The so-called Western diet has been implicated as a major contributor to our modern epidemics of disease. Michael Pollan: We don't actually know what about the Western diet is creating problems. But, what we do know, with a great deal of confidence, is that populations who eat this diet, and it's normally defined as a diet high in meat, high in processed foods with very little whole grains, very little fruits and vegetables, that people who eat that way, populations who eat that way have very high rates of chronic disease. David Eisenberg: When you think abo...

    published: 15 Jan 2016
  • Stanford Women's Volleyball: Inky and Halland Go Grocery Shopping

    published: 22 Oct 2016
  • Changing Stanford Food Culture

    Food and Society Youtube Project

    published: 13 Mar 2017
  • Stanford students recreate medieval feasts in new class

    As part of a new humanities course, undergraduate students replicate the recipes and the ambience of ancient feasts in order to learn about how people lived in the Middle Ages.

    published: 15 Mar 2017
  • Optimizing Wellness: Nutrition and Lifestyle Advice

    What’s the right diet for you? More importantly, what’s going to motivate you to follow it? Dr. Gardner will share the keys to acting on the latest nutrition advice, explore the benefits of different food patterns, and debunk healthy-eating myths. He’ll also be recruiting participants for “WELL for Life,” Stanford’s new scientific crowdsourcing effort to improve lifestyle behaviors and health. Presentation by: Christopher Gardner, PhD Professor of Medicine, Director of Nutrition Studies, Stanford Prevention Research Center

    published: 30 May 2017
  • Palo Alto & Stanford

    I took a trip to go visit Stanford, and had a ton of fun eating my way around Palo Alto.

    published: 21 Jul 2016
  • Stanford Women's Basketball: 'The Roadies Ep. 3: Food & Film'

    The Women's Basketball team gives an inside look at hotel life.

    published: 25 Feb 2015
  • A Community Of Food - A Stanford Video Project

    published: 15 Jan 2011
  • Stanford Class Serves Up Lessons of Food, Politics

    Turning a campus kitchen into a classroom, Stanford Professor Rob Reich gets his students to think about food as something more than just what shows up on their plates. Stanford University: http://www.stanford.edu Stanford News Story: http://news.stanford.edu/news/2009/august31/food-politics-class-090409.html Stanford University Channel on YouTube: http://www.youtube.com/stanford

    published: 04 Sep 2009
  • EATnomics Series #1: Present &Future of Food Disruption with Stanford University

    EATnomics Series is a cycle of meetings organised by Reimagine Food focusing on the transformation that the food sector is currently undergoing as a result of technological progress and social changes. The first session analysed the historical evolution of disruptions in the food industry and its future perspectives. Among the attendees were Soh Kim, executive director of Food Design Research at Stanford University, Marius Robles, CEO & cofounder of Reimagine Food, and Esteve Almirall, director of Esade Center for Innovation in Cities.

    published: 02 Sep 2016
  • The Marshmallow Test

    Downloads are available at https://www.ignitermedia.com/products/1350-the-marshmallow-test. In this popular test, several kids wrestle with waiting to eat a marshmallow in hopes of a bigger prize. This video is a good illustration of temptation and the hope in future rewards. This experiment is based on many previous and similar scientific tests. Special thanks to Watermark Community Church (http://www.Watermark.org) for sharing their video with us.

    published: 24 Sep 2009
  • [FOOD REVIEW] Stanford Chicken Tikka Masala

    This is a food review of Chicken Tikka Masala that was found at Stanford University. Stanford University has no part in this video. Enjoy.

    published: 04 Dec 2017
  • Robert Califf, Food and Drug Administration - Stanford Medicine Big Data | Precision Health 2016

    Bringing together thought leaders in large-scale data analysis and technology to transform the way we diagnose, treat and prevent disease. Visit our website at http://bigdata.stanford.edu/.

    published: 13 Jul 2016
  • Is a Calorie a Calorie? Processed Food, Experiment Gone Wrong

    The Modern American Table: Is a Calorie a Calorie? We’ve all heard the dictate that a calorie is a calorie regardless of its source. But are all foods truly created equal in terms of how they affect our health and weight? Given the barrage of competing information directed at us every day, what do we really know about healthy eating? Robert Lustig, MD, is Professor of Pediatrics in the Division of Endocrinology at University of California, San Francisco, and the author of Fat Chance: Beating the Odds against Sugar, Processed Food, Obesity, and Disease. Christopher Gardner, PhD, Professor (Research) of Medicine is a nutrition researcher at the Stanford Prevention Research Center whose research has been investigating the potential health benefits of various dietary components or food pat...

    published: 23 Apr 2015
  • University Food Stanford as a Living Lab

    Panel discussion on a research project lead by Stanford Dining and the D.School aimed at improving food habits in the undergraduate dining halls.

    published: 27 Mar 2012
  • Stanford Nutritionist Discusses Eating With Food Sensitivities

    Stanford registered dietitian, Neha Shah, explains the difference between food allergies and food sensitives and discusses some of the most common food sensitivities people have and how it affects their eating. Learn more at our Digestive Health Center: https://stanfordhealthcare.org/medical-clinics/digestive-health-center.html https://stanfordhealthcare.org

    published: 28 Jun 2015
  • STANFORD Introduction to Food and Health

    STANFORD Introduction to Food and Health ====================================================== How a baby develops during pregnancy: https://goo.gl/MxQzWc 20 health benefits of exercise: https://goo.gl/NVEJ4y How to live a long healthy life: https://goo.gl/4SqYA6 10 minute abs workout video for Women At Home 2015: https://goo.gl/3fdV2y 9 Essential Nutrients for Weight Loss: https://goo.gl/J81BTE ====================================================== Subscribe me : https://goo.gl/SnYXOH Like FB page : https://goo.gl/tBXafs Follow me Google Plus : https://goo.gl/vDvBqD ====================================================== I created this video with the YouTube Video Editor (http://www.youtube.com/editor)

    published: 10 May 2016
  • Stanford Food and Health 2016

    Stanford Food and Health 2016

    published: 03 Oct 2016
  • Stanford Introduction to Food & Health

    Transcription: Around the world today, people are suffering from more diet-related diseases than ever before in recent history. The so-called Western diet has been implicated as a major contributor to our modern epidemics of disease. Michael Pollan: We don't actually know what about the Western diet is creating problems. But, what we do know, with a great deal of confidence, is that populations who eat this diet, and it's normally defined as a diet high in meat, high in processed foods with very little whole grains, very little fruits and vegetables, that people who eat that way, populations who eat that way have very high rates of chronic disease. David Eisenberg: When you think about the increasing rates of obesity and diabetes, you could really think of it as a tsunami wave off the c...

    published: 08 Apr 2016
  • Researchers at Stanford using incremental therapy to treat food allergies

    Dr. Kari Nadeau recently discovered something in her lab about the patients who have gone through a treatment known as oral immunotherapy, where they are slowly given increasingly larger amounts of the very foods they are allergic to. The process essentially builds up the patient's immunity to those foods that once were poison to them. Dr. Nadeau’s research, at the Sean N. Parker Center for Allergy Research at Stanford University, is still in a very early stage, but the discovery she describes could mean future generations might not be plagued by the genetic misfortunes of their parents or grandparents. PBS NewsHour’s Cat Wise reports.

    published: 22 May 2015
  • theU.com - Stanford: "The Food"

    Visit www.theU.com for 100,000 more college videos! Is the food at Stanford gourmet or garbage? Hear currently enrolled students tell it like it is. An original production from theU.com.

    published: 01 Jun 2007
  • Stanford Food and Health 2016

    Stanford Food and Health 2016

    published: 03 Oct 2016
  • theU com Stanford The Food

    published: 07 Jan 2017
  • Changing Stanford Food Culture

    Food and Society Youtube Project

    published: 13 Mar 2017
  • Stanford Introduction to Food & Health

    Stanford Introduction to Food & Health

    published: 13 Apr 2017
  • Stanford Introduction to Food & Health - Trailer

    Stanford Introduction to Food & Health - Trailer

    published: 08 Dec 2016
developed with YouTube
Stanford University - Campus Food Quality and General Student Health

Stanford University - Campus Food Quality and General Student Health

  • Order:
  • Duration: 2:27
  • Updated: 04 Aug 2016
  • views: 1885
videos
http://www.gobeyondthebrochure.com/Campus-Food-Quality-and-General-Student-Health-at-Stanford-University/ - 1885 was the year that Leland Stanford founded Stanford University, one of the most prestigious institutions to Californians and the world alike. Before that, the once Golden State governor struck it rich as a leading railroad tycoon. The innovative man would be proud to see that his school continues to set the standard for the college experience, and we’re not just talking about academics. You guessed it: food. Wealth probably earned old Leland more than a few lavish meals in his day. Based on student feedback and what appears to be a carefully considered approach to dining services, we can’t help but think his appetite for greatness might’ve inspired some of the university’s culinary ideals.
https://wn.com/Stanford_University_Campus_Food_Quality_And_General_Student_Health
vlog #2 Stanford tour and food galore!!

vlog #2 Stanford tour and food galore!!

  • Order:
  • Duration: 10:05
  • Updated: 13 Mar 2014
  • views: 1563
videos
Tonya shows me around Stanford and we eat lots of food :D
https://wn.com/Vlog_2_Stanford_Tour_And_Food_Galore
Eating at Stanford

Eating at Stanford

  • Order:
  • Duration: 2:05
  • Updated: 02 Aug 2011
  • views: 3480
videos
A guide to Stanford dining
https://wn.com/Eating_At_Stanford
Stanford Introduction to Food & Health - Trailer

Stanford Introduction to Food & Health - Trailer

  • Order:
  • Duration: 2:04
  • Updated: 15 Jan 2016
  • views: 32315
videos
Take our free online course on food & heath on Coursera: https://www.coursera.org/learn/food-and-health Transcription: Around the world today, people are suffering from more diet-related diseases than ever before in recent history. The so-called Western diet has been implicated as a major contributor to our modern epidemics of disease. Michael Pollan: We don't actually know what about the Western diet is creating problems. But, what we do know, with a great deal of confidence, is that populations who eat this diet, and it's normally defined as a diet high in meat, high in processed foods with very little whole grains, very little fruits and vegetables, that people who eat that way, populations who eat that way have very high rates of chronic disease. David Eisenberg: When you think about the increasing rates of obesity and diabetes, you could really think of it as a tsunami wave off the coast. Physicians nowadays more than ever need to advise patients about food. Which foods to eat more of or less of and why; how to shop for, prepare, cook, enjoy healthy, delicious foods. Not just nutrition facts, not biochemistry, but food. We are living in a food environment that fails to support our health. Taking back the control over our food preparation is essential to our long-term well-being. By examining our eating behaviors and learning the skills we need to reclaim responsibility for what’s in our food, we can celebrate the foods that will protect us and bring us pleasure for the rest of our lives. Course by Maya Adam, MD Directed by William Bottini Editing by William Bottini & Tamsin Orion Special thanks to Michael Pollan, Tracy Rydel, and David Eisenberg
https://wn.com/Stanford_Introduction_To_Food_Health_Trailer
Stanford Women's Volleyball: Inky and Halland Go Grocery Shopping

Stanford Women's Volleyball: Inky and Halland Go Grocery Shopping

  • Order:
  • Duration: 2:53
  • Updated: 22 Oct 2016
  • views: 22409
videos
https://wn.com/Stanford_Women's_Volleyball_Inky_And_Halland_Go_Grocery_Shopping
Changing Stanford Food Culture

Changing Stanford Food Culture

  • Order:
  • Duration: 3:59
  • Updated: 13 Mar 2017
  • views: 98
videos
Food and Society Youtube Project
https://wn.com/Changing_Stanford_Food_Culture
Stanford students recreate medieval feasts in new class

Stanford students recreate medieval feasts in new class

  • Order:
  • Duration: 2:28
  • Updated: 15 Mar 2017
  • views: 3378
videos
As part of a new humanities course, undergraduate students replicate the recipes and the ambience of ancient feasts in order to learn about how people lived in the Middle Ages.
https://wn.com/Stanford_Students_Recreate_Medieval_Feasts_In_New_Class
Optimizing Wellness: Nutrition and Lifestyle Advice

Optimizing Wellness: Nutrition and Lifestyle Advice

  • Order:
  • Duration: 56:40
  • Updated: 30 May 2017
  • views: 4326
videos
What’s the right diet for you? More importantly, what’s going to motivate you to follow it? Dr. Gardner will share the keys to acting on the latest nutrition advice, explore the benefits of different food patterns, and debunk healthy-eating myths. He’ll also be recruiting participants for “WELL for Life,” Stanford’s new scientific crowdsourcing effort to improve lifestyle behaviors and health. Presentation by: Christopher Gardner, PhD Professor of Medicine, Director of Nutrition Studies, Stanford Prevention Research Center
https://wn.com/Optimizing_Wellness_Nutrition_And_Lifestyle_Advice
Palo Alto & Stanford

Palo Alto & Stanford

  • Order:
  • Duration: 3:39
  • Updated: 21 Jul 2016
  • views: 81
videos
I took a trip to go visit Stanford, and had a ton of fun eating my way around Palo Alto.
https://wn.com/Palo_Alto_Stanford
Stanford Women's Basketball: 'The Roadies Ep. 3: Food & Film'

Stanford Women's Basketball: 'The Roadies Ep. 3: Food & Film'

  • Order:
  • Duration: 2:25
  • Updated: 25 Feb 2015
  • views: 1379
videos
The Women's Basketball team gives an inside look at hotel life.
https://wn.com/Stanford_Women's_Basketball_'The_Roadies_Ep._3_Food_Film'
A Community Of Food - A Stanford Video Project

A Community Of Food - A Stanford Video Project

  • Order:
  • Duration: 5:01
  • Updated: 15 Jan 2011
  • views: 1557
videos
https://wn.com/A_Community_Of_Food_A_Stanford_Video_Project
Stanford Class Serves Up Lessons of Food, Politics

Stanford Class Serves Up Lessons of Food, Politics

  • Order:
  • Duration: 2:27
  • Updated: 04 Sep 2009
  • views: 7390
videos
Turning a campus kitchen into a classroom, Stanford Professor Rob Reich gets his students to think about food as something more than just what shows up on their plates. Stanford University: http://www.stanford.edu Stanford News Story: http://news.stanford.edu/news/2009/august31/food-politics-class-090409.html Stanford University Channel on YouTube: http://www.youtube.com/stanford
https://wn.com/Stanford_Class_Serves_Up_Lessons_Of_Food,_Politics
EATnomics Series #1: Present &Future of Food Disruption with Stanford University

EATnomics Series #1: Present &Future of Food Disruption with Stanford University

  • Order:
  • Duration: 1:37
  • Updated: 02 Sep 2016
  • views: 258
videos
EATnomics Series is a cycle of meetings organised by Reimagine Food focusing on the transformation that the food sector is currently undergoing as a result of technological progress and social changes. The first session analysed the historical evolution of disruptions in the food industry and its future perspectives. Among the attendees were Soh Kim, executive director of Food Design Research at Stanford University, Marius Robles, CEO & cofounder of Reimagine Food, and Esteve Almirall, director of Esade Center for Innovation in Cities.
https://wn.com/Eatnomics_Series_1_Present_Future_Of_Food_Disruption_With_Stanford_University
The Marshmallow Test

The Marshmallow Test

  • Order:
  • Duration: 3:28
  • Updated: 24 Sep 2009
  • views: 5668209
videos
Downloads are available at https://www.ignitermedia.com/products/1350-the-marshmallow-test. In this popular test, several kids wrestle with waiting to eat a marshmallow in hopes of a bigger prize. This video is a good illustration of temptation and the hope in future rewards. This experiment is based on many previous and similar scientific tests. Special thanks to Watermark Community Church (http://www.Watermark.org) for sharing their video with us.
https://wn.com/The_Marshmallow_Test
[FOOD REVIEW] Stanford Chicken Tikka Masala

[FOOD REVIEW] Stanford Chicken Tikka Masala

  • Order:
  • Duration: 0:13
  • Updated: 04 Dec 2017
  • views: 33
videos
This is a food review of Chicken Tikka Masala that was found at Stanford University. Stanford University has no part in this video. Enjoy.
https://wn.com/Food_Review_Stanford_Chicken_Tikka_Masala
Robert Califf, Food and Drug Administration - Stanford Medicine Big Data | Precision Health 2016

Robert Califf, Food and Drug Administration - Stanford Medicine Big Data | Precision Health 2016

  • Order:
  • Duration: 55:13
  • Updated: 13 Jul 2016
  • views: 577
videos
Bringing together thought leaders in large-scale data analysis and technology to transform the way we diagnose, treat and prevent disease. Visit our website at http://bigdata.stanford.edu/.
https://wn.com/Robert_Califf,_Food_And_Drug_Administration_Stanford_Medicine_Big_Data_|_Precision_Health_2016
Is a Calorie a Calorie?  Processed Food, Experiment Gone Wrong

Is a Calorie a Calorie? Processed Food, Experiment Gone Wrong

  • Order:
  • Duration: 1:39:37
  • Updated: 23 Apr 2015
  • views: 166352
videos
The Modern American Table: Is a Calorie a Calorie? We’ve all heard the dictate that a calorie is a calorie regardless of its source. But are all foods truly created equal in terms of how they affect our health and weight? Given the barrage of competing information directed at us every day, what do we really know about healthy eating? Robert Lustig, MD, is Professor of Pediatrics in the Division of Endocrinology at University of California, San Francisco, and the author of Fat Chance: Beating the Odds against Sugar, Processed Food, Obesity, and Disease. Christopher Gardner, PhD, Professor (Research) of Medicine is a nutrition researcher at the Stanford Prevention Research Center whose research has been investigating the potential health benefits of various dietary components or food patterns, explored in the context of randomized controlled trials in free-living adult populations
https://wn.com/Is_A_Calorie_A_Calorie_Processed_Food,_Experiment_Gone_Wrong
University Food Stanford as a Living Lab

University Food Stanford as a Living Lab

  • Order:
  • Duration: 1:00:00
  • Updated: 27 Mar 2012
  • views: 225
videos
Panel discussion on a research project lead by Stanford Dining and the D.School aimed at improving food habits in the undergraduate dining halls.
https://wn.com/University_Food_Stanford_As_A_Living_Lab
Stanford Nutritionist Discusses Eating With Food Sensitivities

Stanford Nutritionist Discusses Eating With Food Sensitivities

  • Order:
  • Duration: 2:40
  • Updated: 28 Jun 2015
  • views: 819
videos
Stanford registered dietitian, Neha Shah, explains the difference between food allergies and food sensitives and discusses some of the most common food sensitivities people have and how it affects their eating. Learn more at our Digestive Health Center: https://stanfordhealthcare.org/medical-clinics/digestive-health-center.html https://stanfordhealthcare.org
https://wn.com/Stanford_Nutritionist_Discusses_Eating_With_Food_Sensitivities
STANFORD Introduction to Food and Health

STANFORD Introduction to Food and Health

  • Order:
  • Duration: 1:51
  • Updated: 10 May 2016
  • views: 21
videos
STANFORD Introduction to Food and Health ====================================================== How a baby develops during pregnancy: https://goo.gl/MxQzWc 20 health benefits of exercise: https://goo.gl/NVEJ4y How to live a long healthy life: https://goo.gl/4SqYA6 10 minute abs workout video for Women At Home 2015: https://goo.gl/3fdV2y 9 Essential Nutrients for Weight Loss: https://goo.gl/J81BTE ====================================================== Subscribe me : https://goo.gl/SnYXOH Like FB page : https://goo.gl/tBXafs Follow me Google Plus : https://goo.gl/vDvBqD ====================================================== I created this video with the YouTube Video Editor (http://www.youtube.com/editor)
https://wn.com/Stanford_Introduction_To_Food_And_Health
Stanford Food and Health  2016

Stanford Food and Health 2016

  • Order:
  • Duration: 1:56
  • Updated: 03 Oct 2016
  • views: 3
videos https://wn.com/Stanford_Food_And_Health_2016
Stanford Introduction to Food & Health

Stanford Introduction to Food & Health

  • Order:
  • Duration: 1:20
  • Updated: 08 Apr 2016
  • views: 21
videos
Transcription: Around the world today, people are suffering from more diet-related diseases than ever before in recent history. The so-called Western diet has been implicated as a major contributor to our modern epidemics of disease. Michael Pollan: We don't actually know what about the Western diet is creating problems. But, what we do know, with a great deal of confidence, is that populations who eat this diet, and it's normally defined as a diet high in meat, high in processed foods with very little whole grains, very little fruits and vegetables, that people who eat that way, populations who eat that way have very high rates of chronic disease. David Eisenberg: When you think about the increasing rates of obesity and diabetes, you could really think of it as a tsunami wave off the coast. Physicians nowadays more than ever need to advise patients about food. Which foods to eat more of or less of and why; how to shop for, prepare, cook, enjoy healthy, delicious foods. Not just nutrition facts, not biochemistry, but food. We are living in a food environment that fails to support our health. Taking back the control over our food preparation is essential to our long-term well-being. By examining our eating behaviors and learning the skills we need to reclaim responsibility for what’s in our food, we can celebrate the foods that will protect us and bring us pleasure for the rest of our lives.
https://wn.com/Stanford_Introduction_To_Food_Health
Researchers at Stanford using incremental therapy to treat food allergies

Researchers at Stanford using incremental therapy to treat food allergies

  • Order:
  • Duration: 1:08
  • Updated: 22 May 2015
  • views: 3514
videos
Dr. Kari Nadeau recently discovered something in her lab about the patients who have gone through a treatment known as oral immunotherapy, where they are slowly given increasingly larger amounts of the very foods they are allergic to. The process essentially builds up the patient's immunity to those foods that once were poison to them. Dr. Nadeau’s research, at the Sean N. Parker Center for Allergy Research at Stanford University, is still in a very early stage, but the discovery she describes could mean future generations might not be plagued by the genetic misfortunes of their parents or grandparents. PBS NewsHour’s Cat Wise reports.
https://wn.com/Researchers_At_Stanford_Using_Incremental_Therapy_To_Treat_Food_Allergies
theU.com - Stanford: "The Food"

theU.com - Stanford: "The Food"

  • Order:
  • Duration: 0:29
  • Updated: 01 Jun 2007
  • views: 13811
videos
Visit www.theU.com for 100,000 more college videos! Is the food at Stanford gourmet or garbage? Hear currently enrolled students tell it like it is. An original production from theU.com.
https://wn.com/Theu.Com_Stanford_The_Food
Stanford Food and Health  2016

Stanford Food and Health 2016

  • Order:
  • Duration: 1:56
  • Updated: 03 Oct 2016
  • views: 2
videos https://wn.com/Stanford_Food_And_Health_2016
theU com   Stanford  The Food

theU com Stanford The Food

  • Order:
  • Duration: 0:30
  • Updated: 07 Jan 2017
  • views: 1
videos
https://wn.com/Theu_Com_Stanford_The_Food
Changing Stanford Food Culture

Changing Stanford Food Culture

  • Order:
  • Duration: 3:59
  • Updated: 13 Mar 2017
  • views: 88
videos
Food and Society Youtube Project
https://wn.com/Changing_Stanford_Food_Culture
Stanford Introduction to Food & Health

Stanford Introduction to Food & Health

  • Order:
  • Duration: 2:04
  • Updated: 13 Apr 2017
  • views: 4
videos https://wn.com/Stanford_Introduction_To_Food_Health
Stanford Introduction to Food & Health - Trailer

Stanford Introduction to Food & Health - Trailer

  • Order:
  • Duration: 2:04
  • Updated: 08 Dec 2016
  • views: 0
videos https://wn.com/Stanford_Introduction_To_Food_Health_Trailer
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